Enhanced Flavours and
From classic French cuisine to patisserie perfection, Barberet Bistro & Bakery offers a fresh take on brunch, lunch and dinner. Owner, operator and Chef, Cedric Barberet, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. Chef Barberet’s experience includes a position as Executive Pastry Chef at Donald Trump’s prestigious Mar-a-Lago Club in Palm Beach, Florida. While working in Palm Beach in 2005, he spent two months creating Donald Trump’s five-foot high, seven-tier Grand Marnier chiffon wedding cake. Barberet has also worked at the Las Vegas M Resort Casino & Spa with Executive Pastry Chef Jean Claude Canestrier. In 2009, Barberet joined the prestigious team at Philadelphia’s Le Bec-Fin as the Executive Pastry Chef and most recently served as the Executive Pastry Chef for Buddakan.