Enhanced Flavours and

Exceptional Quality


From classic French cuisine to patisserie perfection, Barberet Bistro & Bakery offers a fresh take on brunch, lunch and dinner. Owner, operator and Chef, Cedric Barberet, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. Chef Barberet’s experience includes a position as Executive Pastry Chef at Donald Trump’s prestigious Mar-a-Lago Club in Palm Beach, Florida. While working in Palm Beach in 2005, he spent two months creating Donald Trump’s five-foot high, seven-tier Grand Marnier chiffon wedding cake. Barberet has also worked at the Las Vegas M Resort Casino & Spa with Executive Pastry Chef Jean Claude Canestrier. In 2009, Barberet joined the prestigious team at Philadelphia’s Le Bec-Fin as the Executive Pastry Chef and most recently served as the Executive Pastry Chef for Buddakan.

Rooted in Family

Chef Barberet’s love for pastry creation started at Patisserie Barberet, his family’s bakery in Villefranche-sur-Saône, France where he served as an apprentice and learned the essential techniques to become a master pastry chef.

From Paris to PA

Never before has Lancaster been home to a contemporary French bistro with a warm and welcoming atmosphere. Barberet Bistro & Bakery will transport you to the chic patisseries of Paris with its modern take on classically delicious desserts.

French Cuisine

Relish the classically French options on our menu. From the everyday favorites like Quiche Lorraine and Croque Monsieur, to the specialty dinner options of Foie Gras, Tartare, or Bouillabaisse, we provide you an rich, authentically inspired cuisine.