Hummus and Pickles
House-made Chickpea Hummus, Pickled Vegetables, Potato Chips
Cheese Board
Chef’s selection of local and international cheeses
Charcuterie Board
Artisanal Cured Meat, Chicken Liver Pate, House Condiments
Mixed Green Salad
Local Lettuces and Chicories, Fine Herbs, Dijon Vinaigrette
Tuna Salad Sliders
Olive Oil Tuna, Black Olives, Hard Boiled Egg, Tomato, Butter Lettuce
Smoked Salmon Rillette
Norwegian Salmon, Mascarpone, Cucumbers, Dill, Toast Points