Adventurous Dishes

STARTERS + SMALL PLATES
CHEESE BOARD – Assortment of cheeses                                                                        WACKER BEER BATTERED CAULIFLOWER – Cauliflower florets coated in beer batter made with Wacker Brewing Dunkelweizen
FRESH CUT FRIES – Regular or sweet potato.
AHI TUNA NACHOS – Fried wonton skins topped with guacamole, pickled red cabbage, peach salsa, seared Ahi tuna and a jalapeno slice, Drizzled with a wasabi aioli                   1
BUFFALO CHICKEN DIP – Tender chicken breast shredded into a blend of creamy cheeses and turned up with just the right amount of hot sauce. Served with warm toasted naan bread bites.
CREAMY CRAB DIP – A blend of creamy cheeses loaded with sweet claw crab meat. Served with warm toasted naan bread bites.

SOUP + SALAD
CHILI – Lots of fresh freshly ground beef and red kidney beans with a perfect blend of peppers and onion and plenty of seasoning.
SOUP OF THE DAY – Our Chefs choice. See   server for details.
BIBB LETTUCE AND CAULIFLOWER CAESAR SALAD – Bibb lettuce, lemon-kissed cauliflower florets and parmesan cheese flakes. Served with creamy Caesar dressing
+add chicken
APPLE CRANBERRY WALNUT SALAD – Leafy greens and sweet crisp apples tossed with walnuts and salty feta. Served with a creamy balsamic vinaigrette.
+add chicken

SANDWICHES
GARLIC PRETZEL ROLL MEATBALL SLIDERS – House made meatballs sandwiched between garlic pretzel rolls
BLT –heirloom tomatoes, organic Bibb lettuce and extra thick black forest bacon
CHEESEBURGER – A half a pound of Certified Angus Beef grilled to order. Served on a toasted roll with American cheese, lettuce, tomato, onion and mayo
CRAB CAKE SANDWICH – Classic Jumbo lump crab cake Served on a Kaiser roll with lettuce, heirloom tomato and tartar sauce

NAAN BREAD PIZZAS
PIZZA MARGHERITA – Sometimes you just can’t beat fresh, simple, and classic. Our house made sauce, mozzarella cheese and basil
GRILLED CHICKEN MARGHERITA – Grilled marinated chicken, colorful local cherry tomatoes, mozzarella and basil. Finished with a balsamic drizzle
SAUSAGE AND KALE – Spicy Italian sausage, sweet baby kale, mozzarella and ricotta cheeses
SALMON, CAPER AND CREAM CHEESE – Capers and dill blended with cream cheese make a delicious base to pile on raw red onion, radishes and sushi-grade salmon. Sprinkled with capers and fresh dill

PASTA
PENNE ALLA VODKA – House made vodka sauce, made with Penn Square Vodka, tossed with penne pasta
PESTO DUCK – Basil pesto sauce and Pignoli nuts tossed with penne pasta and Duck Confit
MAC & CHEESE – House made Mornay sauce made with Gruyere, Smoked Gouda and White Sharp Cheddar
tossed with macaroni.
add chicken
add bacon
add crab

LARGE PLATES
BRAISED RED WINE SHORT RIBS – meltingly tender short ribs, marinated in red wine for a rich and flavorful taste. Served with your choice of 2 sides
WHITE WINE SKILLET ROAST CHICKEN – Skin-on chicken breast, marinated with white wine and vegetables. Oven roasted then finished in a skillet. Served with your choice of 2 sides
SHRIMP & GRITS W/CHORIZO – Seasoned shrimp and chorizo skewered and grilled to perfection. Served on a bed of cheesy grits.
BOURBON GLAZED PORK CHOP – Bone in pork chop and bourbon combine to make this a winner. Served with your choice of 2 sides

SIDES
ASPARAGUS – BRUSSEL SPROUTS – GREEN BEANS – MAC & CHEESE
RED SKIN MASHED POTATOES – JASMINE RICE