Braised Lamb Shank, White Bean Ragu, Escarole, Pine Nuts, Parmesan
Jarret D’Agneau
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Category Archives: Dinner
Pâté de Campagne
Cornichon, Fig Mostarda, Arugula
Terrine de Foie Gras
Toasted Brioche, House Jam
Assiette Dégustation
Artisanal Cured Meat, Chef selection of local & International cheeses
Tartare De Saumon
Norwegian Salmon, Mascarpone, Cucumbers, Dill, Toast Points
