Seasonal Wild Mushrooms, Thyme, Béchamel
Forestiére
Leave a reply
Seasonal Wild Mushrooms, Thyme, Béchamel
Smoked Salmon tartare, Dill Cream Cheese, Cucumber, Red Onion
Caramelized shallots, herbs, horseradish & poached eggs
Angus Coulotte au Jus, Fried Onion, Scrambled Egg
Artisanal cured meat, country pate & house condiments