Monthly Archives: November 2015
Canard Confit Sandwich
Confit Duck leg, Pickled red onion, Dijon Mustard, Gruyère, Side of Mixed green or Pommes Frites
Suprême de Volaille
Roasted Breast of Chicken, Parmesan Risotto, Brussels Sprouts, Natural Jus
Pâté de Campagne
Cornichon, Fig Mostarda, Arugula