Confit Duck leg, Pickled red onion, Dijon Mustard, Gruyère, Side of Mixed green or Pommes Frites
Category Archives: Plat Principal : Lunch
Suprême de Volaille
Roasted Breast of Chicken, Parmesan Risotto, Brussels Sprouts, Natural Jus
Barberet Burger
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Ground Domestic Beef, Frisée, Lettuce, Tomato, Grain Mustard, Cornichon
Croque Monsieur
Toasted White Bread, Gruyère, Béchamel, ham, Side of Mixed Greens or Pommes Frites – add sunny side up egg
Lorraine Quiche
Bacon, ham & cheese