Celery Root

Butternut squash

Chilled pea

Corn

Cucumber consommé

Gazpacho (tomato, watermelon, asparagus, peach)

Blinis with citrus créme fraiche and smoked salmon

Cherry tomato mozzarella, basil

Duck confit slider, mini brioche, strawberry black pepper gel

Pork belly slider, mini brioche & madeira onion

Bruschetta

Asparagus in phyllo

Savory warm madeleine (porcini, truffle, rosemary)

Mini quiche (lorraine, sautéed leak)

Devil egg, quail eggs

Chicken liver pate, toast points

Smoked salmon rillet, dill & mascarpone

French foie gras macaron & jam