Confit Duck leg, Pickled red onion, Dijon Mustard, Gruyère, Side of Mixed green or Pommes Frites
Category Archives: Barberet Bistro Menu
Suprême de Volaille
Roasted Breast of Chicken, Parmesan Risotto, Brussels Sprouts, Natural Jus
Pâté de Campagne
Cornichon, Fig Mostarda, Arugula
Graham’s Six Grapes
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